This year, I've decided to try again growing Brussels sprouts. Tell me if this is not the most beautiful picture of the Brussels sprouts I grow in my garden. Despite a month of neglect, they decided to survive strongly. I was shocked to see them after I cleaned out all the weeds around the plants. To find them this gorgeous, really making my day.
I cut some of them and add them to my ramen noodle. The taste was awesome.
Next, I will try the recipe given by my coworker. She said she just sautéed the Brussels sprouts with butter and cover the pan for a minute. She said not to cook it longer as the taste will turned bitter.