Beauty and health, gardening, crocheting, knittng, sewing, cooking, shopping are all my favorite activities.
Saturday, June 02, 2012
Radishes were abundant this year. My lucky one is the French Breakfast Radishes. They are juicy and tender. Not too spicy. I even try the green tops.
I sautéed them with garlic and ground black pepper and salt. Sometimes, I cooked them with sweet teriyaki sauce. At other time I cooked them with sweet bbq sauce. They are delicious.
I have yet to try the radishes green soup. I heard they are good blended with butter and garlic.